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German White Asparagus Recipe (Spargel) from www.thespruceeats.com
Toss the asparagus with olive oil, onion powder, garlic powder, salt, and black pepper in a large bowl Afterwards, tie the asparagus into bundles of 2 or 4 spears using kitchen twine
German White Asparagus Recipe (Spargel) Peel the Spears: Use a vegetable peeler to remove the tough outer layer of the asparagus Its mild flavor and tender texture make it a popular ingredient in many recipes Bring Water to Boil: Fill a large pot with water and bring it to a rolling boil
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